Bell Ranch Steakhouse: Menu & Specials

“Food excellent. Have eaten here at least once each trip. Thoroughly enjoyed. Wait staff continues to excel. Constant attention and good suggestions.”

E.B. Mullens
EXXON MOBIL
Baton Rouge, LA

Sumptuous, Over-the-Top Desserts Specialties
Diners at the Bell Ranch Steakhouse enjoy our sumptuous desserts including the intricate signature “Bell,” “Bread Pudding with Knob Creek® Bourbon Sauce,” and “Texas’ Tallest Strawberry Short Cake,” served tableside for guests to assemble themselves. Specialty desserts such as the bread pudding are made with the restaurant’s own personalized bourbon, and the “Bell” is in the shape of an actual bell, made with Blue Bell peppermint ice cream atop a brownie and chocolate chip cookie, then drizzled with white chocolate.
For special occasions, guests may choose to assemble their own strawberry short cake, and the taller the better! Texas’ Tallest Strawberry Short Cake diners receive circles of cake, and bowls of strawberry mixture, fresh whipped cream and select whole strawberries. On a separate plate, they layer in order from the bottom up, with cake, strawberry mixture and dollops of whipped cream, topping it all off with a single perfect strawberry.

Appetizers
Wasabi Onion Wheels Fried center-cut Vidalia onion served with wasabi dipping sauce.
Crusted Onion Soup Cup of French Onion soup topped with Gruyere cheese.	Fried Green Tomatoes Breaded sliced tomatoes served with remoulade sauce.
Lobster Bisque Lobster infused, rich and creamy	Seared Ahi Tuna Seared tuna complemented with wasabi dipping sauce and onion florets.
Soup Of The Day Ask your server for today’s specialty	Fried Calamari Seasoned, battered and deep fried calamari served over mesclun with lemon basil sioli sauce.
Crab Cakes Twin cakes topped with a cilantro cream sauce.	Shrimp Cocktail Fresh shrimp served over ice alongside cocktail sauce.

Specialty Salads

Heart Of Iceberg With Blue Cheese
Iceberg lettuce garnished with crumbled bleu cheese, pecans
and chopped pear tomatoes.

Classic Caesar
Crisp Romaine tossed with croutons, shaved parmesan
and classic Caesar dressing.

Beefsteak Tomato
Thick tomato slices layered with fresh Mozzarella cheese
drizzled with balsamic vinaigrette.

Greek Salad
Crisp Romaine tossed with calamata olives, feta cheese, peppercini, and Greek vinaigrette.

Bleu Strawberry Salad
Enticing mixture of baby spinach, bleu cheese, candied walnuts, fresh strawberries, and a balsamic-oil dressing.

Pasta

Shrimp and Tenderloin
Tenderloin tips and gulf shrimp sautéed with roasted garlic, red potatoes, mushrooms and tomatoes over bowtie pasta.

Asparagus and Portabella Pasta
Grilled Portabella mushrooms and tender asparagus served over fettuccini in a light marinara sauce.

Alfredo Bleu
Artichokes and crumbled bleu cheese in a light alfredo sauce served over fettuccini.

pasta add-ons: chicken or tenderloin tips

Accompaniments
Burgundy Mushrooms Sliced mushrooms prepared with burgundy wine.	Baked Potato Served with fresh bacon bits, butter, chives, Asiago and Cheddar cheeses, sour cream and pico de gallo.
Skin-On Mashed Potatoes	Brabant Potatoes Crispy fried potatoes, Cajun style.
Fresh Leaf Spinach Sautéed in Garlic and Olive Oil	Broccoli or Asparagus With Hollandaise Sauce

Entrées Each entrée is served with a house salad, assorted breads, and Chef's accompaniments.

Steaks And Chops We proudly serve USDA Prime Aged Beef.
Porterhouse 24-oz.
New York Strip 12-oz. 16-oz.	Top Sirloin Chicago Cut 10-oz.
Filet Mignon 6-oz. 8-oz.	Rib-Eye 12-oz. 16-oz.

Seafood and Chicken
Alaskan Halibut Oscar A 8-oz. fillet topped with asparagus spears, crabmeat and hollandaise sauce.
Jumbo Gulf Shrimp Your choice of classic Scampi style, crab stuffed or spicy Diablo style.	Grilled Salmon Fillet An 8-oz. fillet finished with bourbon maple glaze.
Gulf Shrimp & Filet Mignon Any of the shrimp styles above served with a 6-oz. filet.	Seared & Peppered Ahi Tuna An 8-oz. fillet accompanied by wasabi dipping sauce.
Chicken Valencia Breaded and fried breast of chicken on a layer of chipotle cream sauce topped with grilled shrimp and an avocado cream salsa.	Chicken Kiev Breaded, boneless breasts rolled around herbed butter.
Fresh Fish of The Day Ask your server for today's special.

Desserts
Bread Pudding Three scoops drizzled with Knob Creek Bourbon sauce.
Old-Fashioned Strawberry Shortcake Double layer of shortcake, topped with strawberry cream and freshly sliced strawberries.	Banana Fritters Finished with vanilla ice cream, chocolate sauce and whipped cream rosettes.
Crème Brulee With fresh berries	Today's Chef's Delight Ask your server for today's specialty.